Recipe of the Quarter: Snickerdoodle Poppers

Ingredients:

  • 1¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk(room temperature)
  • ¼ cup plain yogurt (room temperature)
  • ¼ cup granulated sugar
  • 3 tablespoon butter (melted)
  • vegetable oil (for frying)

For Coating:

  • 2/3 cup granulated sugar
  • 1 ½- 2 teaspoon cinnamon

For Filling:

  • 1 box of instant vanilla JELLO
  • 4 oz white chocolate

Instructions:

  1. Combine 2/3 cup sugar and cinnamon and set aside.
  2. In a small bowl, whisk together flour, baking powder and salt.
  3. In a medium mixing bowl, whisk together milk, plain yogurt, sugar, and melted butter. Sift in dry ingredients and mix just until combined.
  4. In a medium pot, heat about 2” vegetable oil at 350F.
  5. Roll out about 1/2 tablespoonful of dough into a ball with your hands (roll it gently). Place dough ball into oil and fry until golden brown (flip the ball when it’s golden brown to cook evenly on both side). Work in small batches because you have to work fast.
  6. Transfer fried balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.
  7. Prepare instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.
  8. Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.

* Courtesy of omgchocolatedesserts.com

 

      

 


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